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Regular & Take-Out Menu Bourbon Street Bar & Grill | 78 Millpond Parkway | Monroe NY 10950 | 845.782.8501 Appetizers Mozzarella Sticks - Fried, breaded cheese 6.00 Spinach and Artichoke Dip - Served with arm tortilla chips Popcorn Crawfish - Crispy, Battered crawfish tail meat w/ a Cajun aioli dipping sauce 9.00 Nachos - Crisp Tortillas smothered with chili, cheese, tomatoes, red onions, black beans 6.00 Chicken Tenders - Served with honey mustard also Buffalo style served w/ Blue Cheese and celery 8.00 Crawfish Boil - A steaming bowl of whole boiled crawfish. “Suck dem heads and pinch dos tails” 8.00 Irish Nachos - French fries topped w/ melted cheddar cheese, bacon, chives, onions, tomatoes and jalapenoes. 6.00 Add ground beef for 2.00 add chicken for 3.00 Quesadillas - Stuffed with cheddar and Monterey jack cheese, tomatoes, red onions, black beans 7.00 Add Chicken for 3.00 Steak or Shrimp for 4.00 Bourbon Sliders- Delicious homemade 2 oz burgers served on potato buns 1.50/ea. Toppings: .25/each Cheese, Bacon
OUR FAMOUS BUFFALO WINGS: 7.00 a dozen Hot, Med, Mild, Cajun, BBQ, Teriyaki or Sweet n Buttery, Hot Garlic, Everything, Jalapeno, Ghost BBQ. Please ask server for our sauce of the day
Soups New Orleans Gumbo - Hearty southern stew with chunks of chicken, sausage and roasted red peppers. Topped with steaming hot jasmine rice. Signature Dish! 7.00 Seafood Gumbo - Hearty southern stew with chunks of chicken, sausage, shrimp, crawfish tail meat and roasted red peppers.Topped with steaming hot jasmine rice.10.00 French Onion Soup - A traditional crock of rich onion broth with sliced, toasted french bread, topped with melted swiss cheese 5.00
Salads Bayou Sliced Steak Salad -Mesculin Greens, roasted red peppers, balsamic vinaigrette and thinly sliced cajun seasoned flank steak. 12.00 Blackened Catfish Salad - Mesculin Greens w/ shredded cheddar cheese, buttermilk ranch dressing and strips of blackened catfish. 11.00 Chicken Salad - Grilled or Breaded Chicken Cutlet over Mesculin Greens w/ shredded Monterey Jack Cheese, bacon and balsamic vinaigrette 10.00 Buffalo Chicken Salad - Buffalo style chicken over mesculin greens with monterey jack cheese, bacon, blue cheese dressing. 10.00 Caesar Salad - Romaine lettuce with homemade croutons, crisp onion straws mixed with Caesar dressing. 7.00 Add Chicken 3.00 Add Steak or Shrimp 4.00
PIZZA: 10” THIN CRUST PIZZA Plain Cheese: 7.00 Specialty Pies - 10.00 White Pizza - Mozzarella and Ricotta Meat - Sausage, Bacon, Pepperoni, ground beef Buffalo Chicken - with Blue Cheese dressing Cheesesteak- Thinly sliced flank steak, onion, mushroom, cheddar and mozzarella cheese Tomato and Bacon - Fresh tomato and bacon TOPPINGS: Chicken, Pepperoni, Bacon, Ground Beef, Sausage, Mushroom, Onion, extra cheese. 1.00/each
Po’ Boys and Sandwiches
Blackened Chicken Po’ Boy - Blackened chicken breast w/ melted swiss cheese, fresh sliced avocado, and Cajun mayonnaise. 9.00 Creole Chicken Cutlet Po’ Boy - Breaded chicken cutlet w/ American cheese, lettuce, tomato, onion, and Cajun mayonnaise. 9.00 Barbeque Chicken Po’ Boy - Grilled Chicken breast with our homemade honey barbeque sauce, roasted red peppers and Monterey jack cheese. 9.00 Cheesesteak - Thinly sliced seasoned steak with melted cheddar cheese, sautéed mushrooms and onions on toasted garlic bread. 10.00... Chicken Cheeseteak - 9.00 Catfish Po’ Boy - Breaded fillet of catfish with melted Monterey jack cheese, sliced jalapenos and lemon tartar sauce. 10.00 Chicken Cordon Bleu - Breaded chicken cutlet topped with spiced ham, melted swiss cheese and served with a brown gravy on French bread…9.50 Mardi Gras Po’ Boy Sandwich - Sliced Flank Steak sautéed w/ brown gravy, sautéed mushrooms and onions and topped with melted mozzarella cheese. 10.00 Fried Shrimp Po’ Boy - Breaded fried shrimp with our homemade tartar sauce. 10.00
BOURBON BURGERS All our burgers are ½ pound burgers served with Cajun dusted French fries, lettuce, tomato and onion on an oversized English muffin Traditional Bourbon Burger - Just the basics…7.00 Toppings .75 each. Cheese- American, Cheddar, Swiss, Monterey Jack, Bacon, Sauteed Mushrooms, Sauteed Onions, Crumbled Bleu Cheese
Bourbon’s Bleu Cheese Burger - Melted crumbled bleu cheese topped with bacon. 8.25 Cajun Burger - A spicy version topped with sautéed onions and melted Monterey jack cheese and our very own Cajun mayonnaise. 8.25 BBQ Burger - Smeared with our traditional bourbon BBQ sauce and topped w/ bacon and melted cheddar cheese!! 8.75 Bourbon Street California Burger - Bourbon’s own secret sauce with sliced avocado amd slice mushrooms and Monterey jack cheese. 8.25
Pasta
Blackened Chicken Penne - Cajun Seasoned chicken breast with button mushrooms and tomatoes in a Cajun cream sauce over penne. 14.00 Penne ala Vodka- Penne pasta tossed in a roasted garlic tomato cream sauce made w/ a splash of Vodka. 12.00 Add Chicken for 3.00 or Shrimp for 4.00 Shrimp Scampi -Black tiger shrimp w/ garlic and herbs in a lemon white wine sauce over linguine. 15.00 Chicken & Shrimp Alfredo - Chicken and Shrimp sautéed in Bourbon Street’s very own Alfredo sauce served over linguine. 16.00 Chicken Sierra - Sautéed andouille sausage and chicken, roasted red peppers, broccoli in a butter garlic sauce over penne. 14.00 French Quarter Pasta - Chicken breast dipped in egg batter and sautéed with garlic and mushrooms in a brown gravy sauce over penne. 14.00
Southern Suppers Jambalaya - A hearty traditional rice dish made w/ chicken breast, andouille sausage, and a Cajun tomato sauce. Served w/ sautéed spinach. 15.00 Seafood Jambalaya - Our traditional jambalaya made with crawfish tailmeat and black tiger shrimp. Served with sautéed spinach. 18.00 Mardi Gras Fried Chicken - Cajun dusted chicken cutlets with a side of bourbon mushroom gravy. Served with mashed potatoes and collard greens. 15.00 Grilled 16 oz Rib-Eye Steak - Tender, juicy boneless rib-eye topped with crisp, golden brown onion straws. Served with mashed potatoes and collard greens. 21.00 Add sautéed mushrooms or onions for 2.00 Creole Meatloaf - Two hearty slices of tender meatloaf in our bourbon mushroom gravy. Served with mashed potatoes and onion straws. 15.00 Blackened Catfish - Skillet-seared fillet of catfish finished with a plum tomato and red onion relish. Served with scallion rice and sautéed spinach. 16.00 French Quarter Crab Cakes - Two Golden Brown, breaded crab cakes made with bell peppers and scallions and finished with a roasted red pepper cream sauce. Served with scallion rice and sautéed spinach. 18.00 Crawfish Etouffe - A hearty, southern stew of crawfish tail meat, roasted red peppers and green onions in a tomato gumbo sauce. served with scallion rice. 17.00
Kids Menu Pasta with Butter and Cheese or Marinara - $5 Mini Cheese Quesadillas - $5 Chicken Fingers and Fries - $6 Grilled Cheese and fries - $5 English Muffin Pizzas - $5 Desserts Warm Cinnamon Apple Crisp - $5 Fudge Nut Brownie Sundae - $5 Bourbon Pecan Pie - $5 |
